In 100 g (Grams) of Plantains, yellow, baked there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Plantains, yellow, baked.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Plantains, yellow, baked

Plantains, yellow, baked is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, baked are listed below.

Water	55.87 g	55.87%
Energy (calorie)	155 kcal
Energy (joule)	650 kJ
Protein	1.52 g	1.52%
Total lipid (fat)	0.16 g	0.16%
Ash	1.09 g	1.09%
Carbohydrate, by difference	41.37 g	41.37%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	21.33 g	21.33%
Sucrose	13.72 g	13.72%
Glucose (dextrose)	3.79 g	3.79%
Fructose	3.82 g	3.82%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.93 g	17.93%
Calcium, Ca	3 mg
Iron, Fe	0.28 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	37 mg	0.04%

Nutrients in Plantains, yellow, baked